I hope you enjoyed the French Toast Souffle over at Mama’s Money Tree. If you haven’t checked it out yet, be sure to head on over before getting your dinner ideas. This week we’re focusing on casserole dishes. We’ve got some great dinner recipes for you: 3 main dishes and 3 side dishes, along with 1 fabulous dessert to hopefully give you some inspiration as you plan your menu for the week.
My chicken biscuit casserole is a frequent dish on our table. It’s easy to throw together using chicken that I’ve baked, pulled and frozen for easy meals such as this one. I bake up twice as much as my family can eat for dinner and we’ll freeze the other half for another meal.
Ingredients:
1 lb. baked and pulled or chopped chicken
1 regular can cream of chicken soup
1 cup sour cream
3/4 cup milk
about 2 oz. shredded cheddar cheese
8 butter tasting biscuits
1 TBS minced onion
2 tsp black pepper
2 tsp montreal chicken seasoningDirections
Preheat @ 350 and grease bottom and sides of a cake pan or glass dish
Combine all ingredients except cheese and biscuits in a large bowl and mix well
Pour mixture into dish and bake for 25-30 mins.
Add biscuits on top and sprinkle with cheese. Bake for an additional 20 minutes or until biscuits are done.
If this doesn’t sound like your kind of meal, or maybe you don’t have any biscuits on hand right now (I certainly don’t want you rushing out and paying full price for something) Amanda over at Saving Myself Silly has an Enchilada Casserole that just might hit the spot.
Thanks again for stopping by today. I’d love to hear about it if you try this casserole out and enjoy it.
Here are the rest of the dishes we’ve got for you today:
Main Dishes
Saving Myself Silly : Enchilada Casserole
Savviest Girl: Chicken and Rice Casserole
Side Dishes
Saving by Design: Broccoli Rice and Cheese
Dearly Domestic: Cheesy Potatoes
Deals from Ms. Do: Zucchini Feta Cheesy Casserole
Dessert
The Happy ‘Lil Homemaker: No bake Eclaire cake
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