Our freezer has been full, so we haven’t been able to freeze leftovers like we usually do. Needless to say that’s left us eating the same meals 2 or 3 times each week and we haven’t gotten to several things on our menus recently. I’m reposting them this week.
Crockpot Chicken Tortilla Soup (eaten like a dip)
1 lb. chicken pulled @ 1.29
1 can generic rotel @ $.50
1 cup mild salsa @ $.94
1/2 cup dry black beans (prepared in advance) @ .14
garlic & cumin
1 cup sour cream @ .83
1/2 cup shredded cheddar @ .25
1 small sweet onion diced @ .30
1/2 red onion diced@ .24
Tortilla Chips @ .50
Total Cost $4.99
1 lb. pork chops @ 1.47
3 large potatoes @ .80
butter, cheese and bacon bits for the potatoes @ .20
1 can sweet peas @ .58
1 can corn @ .58
4 slices of bread for toast @ .16
total cost: $3.78
1 lb salmon @ 4.99
1 cup broccoli @ .64
mashed potatoes @ .50
1 can pineapple @ .76
Total Cost $6.94
Grilled Pork Ribs, Seasoned Potato Slices, Green Beans and Apples Slices
1 lb. country style pork ribs @ 1.67
4 small potatoes @ .50
1 can green beans @ .25
2 apples @ .80
Total Cost: $3.24
1 lb. ground turkey @ 1.67
taco seasoning @ free
tomato @ .60
tortilla chips @ .25
cheese and rotel for dip @ 1.31
lettuce @ .11
leftover corn @ free
2 sliced apples @ .80
Total Cost $4.74
Average cost of the meals we’re cooking this week: $4.74
This post is part of Menu Plan Monday at OrgJunkie.