1 lb. pulled pork @ 1.99
2 cans pork and beans @ 1
brown sugar and BBQ sauce @ .20
bread (for buns) @ .32
2 apples @ .80
Total Cost: $4.31
1 lb. pork chops @ 1.47
3 potatoes @ .80
butter, sour cream, cheese and bacon bits for the potatoes @ .40
1 can sweet peas @ .58
4 slices of bread for toast @ .16
total cost: $3.40
Chicken Quesadillas, pineapples, cheese dip and chips
8 tortillas @ .40
1 can rotel @ .77
velveeta for dip @ 1.00
chips @ .25
3/4 lb. chicken pulled @ .97
shredded cheeses (fiesta blend) @ 3.00
1 can pineapples @ .83
Total Cost: $7.24
Rainbow Pasta and Garlic Chicken
3/4 lb. garlic chicken @ .97
8 oz shredded mozzarella @ 1.50
minced garlic, pepper, basil, garlic salt @ .10
8 oz. softened cream of cheese @ 2 (complete guess at store brand price)
1 cup chicken broth (made from a bullion cube) @ .05
1 bag rainbow pasta @ 1.29
Total Cost: $5.90
Pigs in a Blanket (smoked sausage), Fruit Cocktail, Green Beans
1 can crescent rolls @ 1.43
1 smoked sausage @ 1.00
1 can fruit cocktail @ .78
1 can green beans @ .45
Total Cost: $3.66
Average cost of the meals we’re cooking this week: $4.90.
This post is part of Menu Plan Monday at OrgJunkie.