My goal is to provide dinner for my family for an average of $5 except on special occasions. We don’t have to eat beans and rice to accomplish this goal! I shop the grocery sales each week. Then I plan my menu based on the foods I have already at home (at a great price). I balance more expensive meals with less expensive ones. We typically only cook a main dish 4 or 5 times a week. Each main dish cooked will serve 4-6, and the leftovers will be for easy dinners on the weekend, or to freeze for another week. This cuts down on cleaning, cooking, and meal planning- saving at us lots of time!
This week I’m trying to clear some space in the fridge (I already took care of the rest of the ice cream last week LOL)
Corn Dogs, Raspberries, Bananas and Carrot Sticks
Garlic Onion Pork Chops, Nectarines, Toast with Honey
Pancakes, Bacon, Sausage, Scrambled Eggs and Snickers Salad
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