My goal is to provide dinner for my family for an average of $5 except on special occasions. We don’t have to eat beans and rice to accomplish this goal! I shop the grocery sales each week. Then I plan my menu based on the foods I have already at home (at a great price). I balance more expensive meals with less expensive ones. We typically only cook a main dish 4 or 5 times a week. Each main dish cooked will serve 4-6, and the leftovers will be for easy dinners on the weekend, or to freeze for another week. This cuts down on cleaning, cooking, and meal planning- saving us lots of time!
Chicken Nuggets, Grapes, Bananas, Toast with Cinnamon & Sugar
Corn Dogs, Broccoli with Cheese, and Fresh Peaches
Fried Catfish, Hushpuppies, Fried Cheese Sticks and Fresh Corn
Mac and Cheese, Ham, Fruit Cocktail and Sweet Peas
Fast Food to be determined for school open house night
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For 2012, I will no longer be showing the cost breakdown for our meals. This is very time consuming and for little purpose since I’ve spent the past 18 months showing that a family of 4 could eat for an average of $5 per dinner. If you’d like to see some $5 menu ideas with cost breakdowns, please browse my pages for $5 Dinner Plans.
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I’m stopping by for a visit from Organizing Junkie today.
It’s another 107 degree day in Las Vegas. Man! Am I looking forward to cooler temps. Unfortunately, we don’t usually start cooling down till late September or October.
Your menu for the week sounds delicious!
Thanks for stopping by Berry!