For those of you with a Brookshire’s in your town, don’t miss Pary Moppins’ menu made from the 9/7 – 9/13 ad. She’s got 22 dinners for 4 people created at $5 a meal without using any coupons!
I expect our bill to be similar to last time: $6.57
the GC was $5 (I used credits so mine was free)
Total Cost: $11.57
Lemon Pepper Pork Chops, Baked Potatoes, Sweet Peas and Corn, toast
1 lb. pork chops @ 1.47
3 potatoes @ .80
butter, cheese and bacon bits for the potatoes @ .20
1 can sweet peas @ .24 (my last can- pout pout) LOL
1 can corn @ .52
4 slices of bread for toast @ .16
total cost: $3.39
Breakfast for Dinner: Raisin Bran Crunch with bananas
1 box Raisin Bran Crunch @ 1.00
4 cups milk @ .56
4 bananas @ .80
Total Cost: $2.36
Baked Beans and Weenies, Plums and Toast
2 can pork and beans @ .98
brown sugar etc.
4 hot dogs @ .28
4 small plums @ 1.17
leftover fruits and veggies @ free
6 slices of toast @ .24 (good for sopping up bean juices)
Total Cost: $2.67
6 servings spaghetti @ .50
velveeta @ 1.00
1 can generic rotel @ .59
1 can green beans @ .25
chocolate chip cookies @ .27
Total: 4.07
Average Cost for the meals we’re cooking this week: $4.99.
This post is part of Menu Plan Monday over at OrgJunkie.
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Looks like a pretty good plan. I try to avoid as many of the pre-made foods as possible, even when they are cheap, but every so often they are really good.
I am just stopping by from the MPM linky list, checking out what everyone else is planning for the week.
This is a great idea! It is definitely possible to feed your family on such a small budget. I love that you show the cost break downs of your meal plan. I wish I could be that precise! It would be wonderful if you could share this on my meal plan link-up to show my readers how frugal menu planning can be! Thank you for sharing!