This year I’m going to try a monthly menu plan. We tend to get ahead of our menu plan at times anyway, so I’m hoping this will simplify my life a bit. If it doesn’t work out I’ll try a 2 week plan instead!
Right now the best meat prices are for chicken, plus we have quite a bit of pork in the freezer. I’m only including the sides that I have planned since we eat a lot of fresh fruit and won’t know what fruits will be on sale each week.
We make it a point to eat leftovers every few nights, so this should be plenty of meals to get us through the month of January.
I’d like to work in a few new recipes this year. I’d love to hear your suggestions of things you haven’t seen on my menus before!
This post is being linked up to Menu Plan Monday over at OrgJunkie.