This week I used my last can of $.25 cream of chicken soup for this casserole and wasn’t about to pay $1.16 at Walmart. I’m down to 1 can of my $.24 sweet peas, and one can of tomato soup. We had to pick up several items that I usually don’t worry about price shopping on because we use them infrequently. I’ll have to be getting a little bit more creative for the next few weeks until I restock and I imagine this eating out will have to stop! It was nice while it lasted LOL.
Chicken and Biscuit Casserole with Green Beans and Peaches
1 lb. chicken breast pulled @ 1.67
3/4 cup milk @ .10
montreal chicken seasoning
black pepper
1 can of 8 butter tasting biscuits @ 1.19
2 oz. cheddar cheese grated @ .31
minced onion
1 can cream of chicken soup @ .25
1/2 cup sour cream @ .13
1 can green beans @ .25
4 small peaches @ 1.17
Total Cost: $5.07
Spaghetti, Cheese Toast, Sweet Peas, Corn
4 servings spaghetti @ .50
1/2 jar sauce @ .34
4 ears of corn @ .60
1 can sweet peas @ .45
4 pieces of bread @ .16
4 slices of block mozzarella @ .24
garlic salt
Total Cost = $2.29
Baked Beans and Weenies, Plums and Toast2 can pork and beans @ FREE
brown sugar etc.
4 hot dogs @ .22
4 small plums @ 1.17
1 can pineapples @ .93
6 slices of toast @ .36 (good for sopping up bean juices)
Total Cost: $2.68
Little Caesar’s Pizza, sliced apples
1 pepperoni pizza @ 5.00
2 apples @ .78
Total Cost $5.78
Salsarita’s (using our Seize the Deal GC)
our bill was $6.57
the GC was $5 (I used credits so mine was free)
Total Cost: $11.57
12 scrambled eggs @ .90
3 slices of cheese @ .18
pancake mix @.33
1 pkg blueberry muffin mix @ .77
syrup @ .25
milk @ .07
Total Cost: $2.50
This post is part of Menu Plan Monday over at OrgJunkie.
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This is seriously impressive! Good work!
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