The month long menu plan worked really well for January. The only problem I had was leaving more of the meals that had to actually be cooked vs. pulled from the freezer until the last week. Lucky for me my hubby was in town last week so it all worked out. This month I’ll have to watch the menu a bit more carefully
Right now the best meat prices are for chicken, plus we have quite a bit of pork in the freezer. I’m only including the sides that I have planned since we eat a lot of fresh fruit and won’t know what fruits will be on sale each week.
We make it a point to eat leftovers every few nights, so this should be plenty of meals to get us through the month of February.
I’d like to work in a few new recipes this year. I’d love to hear your suggestions of things you haven’t seen on my menus before!
This post is being linked up to Menu Plan Monday over at OrgJunkie.
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